Dumplings stuffed with pumpkin, pepper and meat

2024-07-01 00:27:50  Views 2 Comments 0

Health benefits

Pork: nourishes yin

Ingredients

Pork ( 1 piece )
Chili ( Half )
Jiaogua( 1 piece )
Flour ( 1 and a half bowl )
Oil ( appropriate amount )
Salt ( appropriate amount )
Chicken essence ( Appropriate amount )
Thirteen Incense ( Appropriate amount )
Light soy sauce ( appropriate amount )
Dark soy sauce ( Moderate amount )
Green onions ( Adequate amount )
Ginger ( 1 Block )
Garlic ( 1 clove )

How to make dumplings filled with melon, pepper and meat

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    1.Wash and cut the peppers and cut the melon into pieces p>

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    2.Wash and cut the meat into pieces,

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    3.Then put the peppers and melons in a food processor and mince the filling

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    4. Wash and cut the meat into pieces and put it in the machine to mince the meat filling

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    5.Then put the meat filling and vegetables in the basin.

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    6. Pour in light and dark soy sauce, oil and chicken essence, and mix with thirteen spices uniform.

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    7. Prepare chopped green onion, minced ginger and minced garlic.

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    8.Put it into a basin, add appropriate amount of salt and stir well.

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    9. Add appropriate amount of water to one and a half bowls of flour and stir with chopsticks to form a fluffy consistency.

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    10. Knead the dough into 1 point.

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    11. Knead into a long strip.

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    12.Cut the ingredients

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    13.Press flat

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    14.Roll out the dough

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    15. Wrap it up Okay, let’s pack some for the kids first.

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    16. Steam in the pot.Boil water and steam for fifteen minutes

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    17.Okay

Tips

It’s a bit spicy, play back next time Bell peppers, babies can eat them too

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