Health benefits
Pork: nourish yin
Chives: disperse blood stasis
Ingredients
Fresh shrimp ( half a catty ) | Pork ( half a catty ) |
Chives ( half a catty ) | Oil ( appropriate amount ) |
Ginger (appropriate amount) | Chicken essence ( appropriate amount ) |
Salt ( appropriate amount ) | Sugar ( a little ) |
Yipin fresh soy sauce ( appropriate amount ) | Thirteen incense (appropriate amount) |
How to make shrimp, pork and leek dumplings
1.Wash the leeks and drain them
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2.Peel the shrimps, cut into large pieces, mince the meat, chop the leeks and put them inside, and put in all the seasonings
3. Add a little salt to the dough and start wrapping
4.Cook for seven minutes and remove from the pot
Tips
The shrimps are very flavorful when cut into large pieces, but they lose flavor when chopped too finely
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
