Sauerkraut stuffed dumplings

2024-07-01 00:28:00  Views 2 Comments 0

Ingredients

Flour ( appropriate amount )
Oil and salt chicken powder ( appropriate amount )
How to make pickled cabbage dumplings
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    1.Let the noodles cook for a while

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    2. Wash and chop the sauerkraut

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    3.Fresh meat must be stirred evenly

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    4. Heat the oil and pour it into the meat filling.Add the chopped green onion, soy sauce, dark soy sauce, salt, thirteen-spice chicken powder, MSG, Jinba chicken juice, and put the sauerkraut in it.Evenly distributed

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    5.Knead the dough into strips

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    6.Cracked into small pieces

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    7.Put the dumpling skin into shape and you can make dumplings

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    8.The dumplings are finished

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    9. Boil the water, pour some oil in the pot and start cooking the dumplings

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    10.How many times should it be opened?

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    11.The dumplings are out of the pot

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