
Ingredients
Dumpling wrappers ( 40 pieces ) | Dried tofu ( 20 pieces ) |
Wild rice ( 3 roots ) | Chicken breast ( 1 piece ) |
How to make dried wild rice bean dumplings

1. Cut the prepared dried beans and wild rice into cubes and let them stand To the side

2. Chop the chicken breast into small pieces (add some wine and Water, more flavorful, easier to chop)

3. Add some salt and Mix MSG and let it sit for 5 minutes to absorb the flavor

4. Wrap it up and put it in the pot, you can’t finish it , put it on a plate and put it in the refrigerator for about 20 minutes, put it into a fresh-keeping bag, and just take it out and boil it in boiling water next time you want to eat
Tips
When cooking, add some salt to the water to make it less likely to stick to the pan.
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