
Health benefits
Leeks: dissipate blood stasis
Pork: nourish yin
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Chives (appropriate amount) | Pork (Moderate amount) |
Sesame oil ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Salt ( appropriate amount ) | Soy sauce (appropriate amount) |
How to make leek and pork dumplings

1.Cut the leek filling, add oil and mix thoroughly

2.Cut the pork, add soy sauce, chicken essence and salt and mix thoroughly.Then mix with the prepared leeks and mix thoroughly.

3.和好面

4.Cut into small dough

5. Wrap it, put it in the pot, cook it, and put it on the plate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







