Health benefits
Cowpea: Strengthens the spleen
Eggs: Protects the eyes and improves eyesight
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, and disperses Hanjie Table
Ingredients
Minced pork ( 400g ) | Cowpea ( 500g ) |
Dumpling skin (appropriate amount ) | Egg ( One ) |
Onions ( A little ) | Ginger ( A little ) |
Salt ( a small spoon ) | Sugar ( a small spoon ) |
| Chicken essence ( a little ) | Light soy sauce ( two spoon ) |
white pepper ( a little ) | Sesame oil ( one spoonful ) |
Clean water ( appropriate amount ) |
How to make cowpea and pork dumplings
1.Pinch off the head and tail of cowpeas and tear off the shreds
2. Boil half a pot of water, add a few drops of cooking oil, and add a spoonful of salt
3.Put in the cowpeas and bring to a boil and continue to cook for one minute
4. Remove from cold water
5.Cut into small dices
6.Chop onions and mince ginger
7.Put the minced meat into a small basin and add a small spoonful of salt
8.Put in a small spoonful of sugar
9.Put a little chicken essence
10.Put two spoons of light soy sauce
11.Add a little white pepper
12.Add onion and ginger
13.Crack an egg
14. Add three small spoons of water and stir clockwise until it becomes sticky.Repeat this step four or five times in total
15. Just like this
16.Add cowpeas
17.Put a spoonful of sesame oil
18.Mix well and place in the refrigerator for half an hour
19.Take a piece of dumpling wrapper, put appropriate amount of filling into it, wrap it up and cook
20. Take a bite and see the red beans inside, this is the old cowpea
21.Not old at all, very delicious
Tips
Bond the cowpeas whether they are young or old.
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