Health benefits
Pork: nourish yin
Mushrooms: detoxify
Corn: strengthen the spleen
Ingredients
Pork ( Moderate amount ) | Shiitake mushrooms (appropriate amount) |
Corn ( appropriate amount ) | Carrot ( appropriate amount ) |
Peanut oil (appropriate amount) | Salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Oil consumption ( appropriate amount span> ) |
Egg ( one ) |
How to make corn and mushroom dumplings
1.Prepare the materials and chop the meat into fillings
2. Peel and cut the corn, dice the carrots, and dice the mushrooms
3. Pour the mushrooms, corn and carrots into the meat filling, add an appropriate amount of peanut oil, salt, soy sauce and oil, mix well and you can start making dumplings, steamed dumplings, fried dumplings They are all delicious⊙ω⊙
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
