Lamb and Scallion Dumplings

2024-07-01 00:34:08  Views 2 Comments 0

Health benefits

Mutton: Replenishing Qi

Ingredients

Flour ( 1kg )
Mutton ( 1kg )
Green onions ( 4...5 roots )
Ginger ( piece )
Carrot ( One )
Five-spice powder ( appropriate amount )
Salted Chicken Essence ( Appropriate amount )
Dark soy sauce ( Appropriate amount )
Cooking wine ( a little )

How to make mutton and green onion dumplings

  • Illustration of how to make mutton and green onion dumplings 1

    1.Make noodles

  • Illustration of how to make mutton and green onion dumplings 2

    2.Waking up noodles

  • Illustration of how to make mutton and green onion dumplings 3

    3.Start chopping the stuffing

  • Illustration of how to make mutton and green onion dumplings 4

    4.Chop into minced meat

  • Illustration of how to make mutton and green onion dumplings 5

    5.Wash and chop green onions

  • Illustration of how to make mutton and green onion dumplings 6

    6.Carrot Chopped

  • Illustration of how to make mutton and green onion dumplings 7

    7.Add thirteen spices, minced ginger, green onion and mutton and stir together

  • Illustration of how to make mutton and green onion dumplings 8

    8.Add dark soy sauce and a little sesame oil, mix well, and season with salt and chicken essence

  • Illustration of how to make mutton and green onion dumplings 9

    9.Start cutting the risen dough into small sections

  • Illustration of how to make mutton and green onion dumplings 10

    10.Roll into thin crust

  • Illustration of how to make mutton and green onion dumplings 11

    11.Start package

  • Illustration of how to make mutton and green onion dumplings 12

    12.Some frozen, can be fried, boiled, steamed...

  • Illustration of how to make mutton and green onion dumplings 13

    13.Some boiled water

  • Illustration of how to make mutton and green onion dumplings 14

    14. Pure meat fresh dumplings.After the water in the pot boils, cook the dumplings.After the pot is boiled, open the lid and cook without adding any water.You can see that the sides of the dumplings are transparent and they are ready to be cooked!

Tips

Open the lid to cook the stuffing and cover to cook the skin

本文地址：https://food.baitai100.com/post/67682.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！