Bean and meat dumplings

2024-07-01 00:34:10  Views 2 Comments 0

Health benefits

Pork: Nourishes yin
Beans: Low protein
Ginger: Reduces adverse events and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table

Ingredients

Beans (appropriate amount)
Pork ( Moderate amount )
Chives (appropriate amount)
Ginger ( Appropriate amount )
Soy sauce ( A little )
Sesame oil ( appropriate amount )
Salt (appropriate amount)

How to make dumplings stuffed with beans and meat

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    1. Prepare the required materials, this step I Forgot to take a photo

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    2.Wash the long beans, blanch them, and chop them

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    3. Chopped the pork.I bought dumpling skins and asked the boss to help stir them.The meat should be both fat and lean.If it is too lean, it will taste tough, but if it is too fat, it will taste too greasy.

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    4.Chop chives

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    5.Ginger minced or finely diced

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    6.Pour all the ingredients together, add sesame oil, salt, soy sauce, and stir clockwise evenly.

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    7.It’s ready~

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    8.My mother-in-law loves steamed dumplings, so she doesn’t cook them.It will be more delicious with your favorite sauce~

Tips

Pour hot water into the pot and steam over high heat It's cooked in ten minutes.
Put some salt into the hot water of the dumplings and add the boiling water to the dumplings.This way they will not become rotten and sticky.The ingredients can be adjusted according to your own taste.Because I am pregnant, I eat lighter and omit many seasonings.

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