Health effects
Leek: dissipates blood stasis
Ginger: reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Soy sauce: nourishes blood , tooth protection, bone protection
Food ingredients
Plain flour ( appropriate amount ) | Meat ( Moderate amount ) |
Chives ( A small handful ) | Onions ( One ) |
Ginger ( One piece ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Soy sauce (appropriate amount) |
Fuel consumption ( Appropriate amount ) | Water ( Appropriate amount span> ) |
Thirteen Incense ( appropriate amount ) |
How to make leek dumplings
1.Put a little salt in the prepared flour
2.Put a little water in to make the noodles well
3.While the noodles are resting, start preparing the fillings
4.Chop the meat first, Onions, ginger, and finally cut leeks
5.Put the chopped fillings together and put in Mix the seasonings well, add the salt last, otherwise the leeks will become watery
6.Now start kneading Noodles
7.Pulled into a pot
8.Rod into dough
9.Put in the dumpling filling, be sure to pinch it tightly, otherwise the dumplings will open when cooking
10.A person Not many eat dumplings
11.Let’s eat
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