Candied sweet potatoes

2024-06-21 02:06:29  Views 2 Comments 0

Ingredients

Sweet potato ( 450g )
White sugar ( 90g )
Edible Oil ( appropriate amount )

Sliced ​​sweet potato Method

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    1.Peel the sweet potatoes, wash and cut into cubes p>

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    2.White sugar

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    3. Heat the oil in a pan, fry the sweet potato pieces over medium-low heat until they turn slightly yellow

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    4. Remove and set aside

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    5. Heat a little oil in the pan , add sugar

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    6.Slowly open the sugar flowers over low heat until they appear stringy

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    7.Put in the fried sweet potatoes and stir evenly quickly

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    8. Remove from the pan and pour into a greased plate

Tips

Boil the sugar over low heat to prevent it from boiling over.When the sweet potatoes are fried, be sure to cook them while they are still hot.Can't pull out the thread.

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