Ingredients
Dumpling skin (appropriate amount ) | Corn, meat, and various fillings. ( Adequate amount ) |
Water ( A little span> ) |
How to make dumplings
1. Prepare the meat filling.Sprinkle some salt.
2.Put an appropriate amount of filling in the middle of the dumpling skin.
3. Fold in half, use chopsticks to add a little water to stick to the edges of the dumplings.Twist well, as shown in the picture.
4. Just place them one by one, not too crowded or too sparse.
5. Steam for another ten or twenty minutes, and the fragrant dumplings will be out of the oven!
本文地址：https://food.baitai100.com/post/67717.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
