How to make mutton and green onion dumplings

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  1.Prepare mutton filling One serving

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  2.Chop green onion and ginger

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  3. Stir all the above seasonings with mutton, onion and ginger

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  4. Add warm water to the dough and let it rest for half an hour

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  5.Roll out the dumplings wrapped in leather

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  6. Once cooked, you can eat