Sauerkraut and meat dumplings

2024-07-01 00:37:20  Views 2 Comments 0

Health benefits

Zanthoxylum bungeanum: antidiarrheal

Ingredients

Meat filling (half a catty)
Pickled cabbage filling (one bag )
Flour ( 700g )
Oil ( Three tablespoons )
Zanthoxylum bungeanum ( 一点 )
chopped green onion ( appropriate amount )
Two oils ( Two spoons )
Water ( A little )

How to make pickled cabbage and meat dumplings

  • Illustration of how to make pickled cabbage and meat dumplings 1

    1.Make peace and wake up for twenty minutes

  • Illustration of how to make pickled cabbage and meat dumplings 2

    2.Prepare the meat filling

  • Illustration of how to make pickled cabbage and meat dumplings 3

    3.Remove the water from the sauerkraut filling and set aside

  • Illustration of how to make sauerkraut and meat dumplings 4

    4.Meat Add green onion and pepper oil to the stuffing and stir evenly

  • Illustration of how to make pickled cabbage and meat dumplings 5

    5. Add a little water to prevent the stuffing from drying out.Eat

  • Illustration of how to make pickled cabbage and meat dumplings 6

    6.Hurry up and unpack the bread

  • Illustration of how to make pickled cabbage and meat dumplings 7

    7.Put the water in the pot and boil it for 15 minutes

  • Illustration of how to make pickled cabbage and meat dumplings 88. Remove when cooked
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