How to make Jade Dumplings

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  1. Squeeze spinach juice and knead the dough, and make stuffing with pork, cabbage and scallops

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  2. Knead the white dough into strips, roll the green dough into cakes, wrap the white dough with green dough, knead tightly and cut into pieces

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  3.Cut into sections

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  4.Roll out the dumpling wrappers

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  5.Making dumplings

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  6. Boil the dumplings in boiling water and remove from the pot