Health benefits
White radish: resolve phlegm
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Corn kernels ( appropriate amount ) | White radish (appropriate amount) |
Lean meat ( Appropriate amount ) | Dumpling skin ( Appropriate amount ) |
Celery (appropriate amount) | Onions ( Moderate amount ) |
| Oil ( appropriate amount ) | Soy sauce ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
How to make corn dumplings and radish dumplings
1. Cut the white radish into shreds and add a small amount of salt for 20 minutes, then drain and set aside
2.Soak the dried mushrooms and cut into cubes
3. Add lean meat sauce and stir evenly, then add minced celery, shiitake mushrooms, oil, salt and chicken essence and beat evenly to form white radish dumpling filling.
4.Crack the golden jade corn into pieces, wash them, drain and dry for later use
5. Add the lean meat sauce and stir evenly, then add green onions, shiitake mushrooms, oil and salt (you can also add a small amount of cooking wine) and soy sauce.Beat into corn tortilla filling.
6. Wrap it in dumpling wrappers, simmer in boiling water for 5 to 10 minutes and then take it out of the pot.!
7.The fruits of the child's labor!
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