Leek and meat dumplings

2024-07-01 00:40:29  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Carrots: strengthen the spleen
Mushrooms: detoxify

Ingredients

Eggs ( 1 )
Chives ( 300g )
Meat filling ( 300g )
Carrot ( 1/3 )
Shiitake mushrooms ( 3 pcs )
Dough ( appropriate amount )
Oil ( appropriate amount )
Salt ( Appropriate amount )
MSG ( Appropriate amount )
Light soy sauce (appropriate amount)

How to make leek and meat dumplings

  • Illustration of how to make leek and meat dumplings 1

    1.Cut the leeks and add an appropriate amount of oil to prevent the soup from coming out

  • Illustration of how to make leek and meat dumplings 2

    2. Chop the mushrooms, you can leave them out if you don’t like the taste of the mushrooms

  • Illustration of how to make leek and meat dumplings 3

    3.Put the eggs, salt, chicken essence and oil into the meat filling and stir clockwise

  • Illustration of how to make leek and meat dumplings 4

    4.Mix the stirred meat filling with leeks and shiitake mushrooms

  • Leek meat filling Illustration of how to make dumplings 5

    5.Done

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