Non-stick dumplings

2024-07-01 00:40:32  Views 2 Comments 0

Health benefits

Chives: dissipate blood stasis

Ingredients

Flour ( 800g )
Leeks ( 1000g )
Meat filling ( 500g )
Oil ( appropriate amount )
Salt ( appropriate amount )
Eggs ( 1 )

How to make non-stick dumplings

  • How to make non-stick dumplings Illustration 1

    1.Add appropriate amount of water to the dough and eggs

  • Illustration of how to make non-stick dumplings 2

    2.Knead into dough

  • Illustration of making non-stick dumplings 3

    3.Make dough embryo

  • Illustration of making non-stick dumplings 4

    4.Put the prepared stuffing together and mix evenly

  • Non-stick to each other Illustration of how to make dumplings 5

    5.Make dumpling wrappers

  • Illustration of how to make non-stick dumplings 6

    6.You can make dumplings

  • Illustration of making non-stick dumplings 7

    7.It’s out of the pan
    The dumpling skin is so thin that you can see the filling inside.

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