Health benefits
Leeks: dissipate blood stasis
Dried mushrooms: strengthen the spleen
Celery: clear away heat
Ingredients
Half-fat lean pork ( 2 pounds ) | Chives ( 2 liang ) |
Dried shiitake mushrooms ( 10 pcs ) | Celery ( 2 stalks ) |
Salt ( 20 grams ) | Oil ( 10 grams ) |
Cornstarch ( a little ) |
How to make pork, leek, and mushroom dumplings
1. Soak the mushrooms in advance, wash and chop the leeks and celery, and chop the mushrooms
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2.Wash the pork, chop into pieces, and chop with the back of a knife
3.After mincing, add 1.2 together, mix well, and add some cornstarch to prevent the leeks from becoming watery.
4.Put oil, salt and mix well
5.The buns are not very good, but the noodles are delicious!
Tips
The pork is semi-fat and lean, and tastes good and elastic.The mushrooms should be dried because they are more fragrant.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
