Health benefits
Eggplant: clear away heat
Ingredients
Eggplant ( 2 ) | Egg ( 2 ) |
Onions ( Moderate amount ) | Thirteen spices of salt and soy sauce ( appropriate amount ) |
Oil ( appropriate amount ) | Flour ( appropriate amount ) |
Water ( appropriate amount ) |
How to make eggplant dumplings
1.Peel and dice the eggplant, add appropriate amount of salt and wait for 10 minutes
2. Squeeze the water out of the eggplant
3.Heat oil in a pan and stir-fry chopped green onion
4.Put in the eggplant and stir-fry over low heat.Add in the soy sauce and add the eggs.
5.Saute until cooked and cooked.
6.Make the flour soft and let it rest for 20 minutes
7. Soften the dough into a long strip
8.Cut the hob into small pieces
9.Press and roll out the skin flatly
10.Wrap into dumplings
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
