Ingredients
Dumpling skin ( 1 catty ) | Meat ( One pound ) |
Corn ( One piece ) | Chives ( One bunch ) |
Shiitake mushrooms ( 5 capsules ) |
How to make lace dumplings
1.Chop the meat, add salt to adjust the flavor, and I will make two dumplings with fillings
2.Buy a round dumpling wrapper, put the stuffing in it to form a three-sided angular dumpling, cut the top into 9 pieces with a knife, leave a little inside, and then stick some water stickers on it.In the middle
3.The epidermis is glued with water by hand and stuck to the middle, like a flower It came out
4.I made a bunch of dumplings, all kinds of styles, haha, put them away Steam over high heat for 25 minutes
本文地址：https://food.baitai100.com/post/67742.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
