Health benefits
Leeks: dissipate blood stasis
Tofu: detoxify
Mushrooms: detoxify
Ingredients
Chives (appropriate amount) | Tofu (appropriate amount) |
Shiitake mushrooms ( Moderate amount ) | Ham ( Moderate amount ) |
Pleurotus eryngii (appropriate amount) | Vermicelli ( Adequate amount ) |
Fungus (appropriate amount ) | Dumpling skin ( appropriate amount ) |
Edible oil ( appropriate amount ) | Sesame oil (appropriate amount) |
Chicken essence (appropriate amount) | |
Salt ( Appropriate amount ) | Sichuan pepper powder ( Appropriate amount ) |
Ginger powder ( appropriate amount ) | Onions and garlic (appropriate amount) |
Recipe for homemade vegetarian dumplings with mushrooms and chives
1.Clean all the main ingredients except the dumpling wrappers, dice and chop (as shown in the picture)
2.Dinged tofu
3.Ding fungus
4.Dinged Vermicelli
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
