
Ingredients
Dough ( One pound ) | Filling ( Big bowl ) |
Water ( ) |
Shiitake Mushroom Egg White Vegetable Green Onion Dumplings Recipe

1. Various packages Mushroom dumplings

2. Wash and chop the mushrooms

3.Mixed eggs, mixed with shallots and cabbage

4. Stir the fried mushrooms together and cool them down

5.The dumpling wrappers and fillings are ready

6. Place a spoonful of mushroom filling in the middle of the dumpling wrapper

7.Fold it in half

8.Wrapped dumplings

9.Various dumplings

10.Shiitake mushroom fillings for different dumplings

11.The boiled dumplings are out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







