
Ingredients
Leg meat paste (appropriate amount) | Potato flour ( appropriate amount ) |
cooked Oil ( a little ) | Salt, minced ginger, chopped green onion ( appropriate amount ) |
White pepper ( appropriate amount ) | Egg liquid ( one ) |
Cooking wine, light soy sauce ( a little ) |
How to make crystal steamed dumplings
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1.Add all the auxiliary ingredients into the minced meat and stir evenly in one direction

2.Add boiling water to potato flour

3.Knead the dough while it is hot, and take a portion Take a small portion and roll it into a thin round dumpling wrapper

4.Pinch and close the meat filling p>

5. Boil water and steam in a steamer for 10 minutes

6.Forming

7.Transparent, plump, chewy crystal dumplings are completed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







