Leek and Pork Dumplings

2024-07-01 00:40:33  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Pork: nourish yin
Cooking wine: low protein

Ingredients

Chives (appropriate amount)
Pork ( appropriate amount )
Cooking wine ( Appropriate amount )
Soy sauce ( Appropriate amount )
Sesame oil ( appropriate amount )
Salt ( appropriate amount )
Light soy sauce ( appropriate amount )
Onions ( appropriate amount )
Ginger ( appropriate amount )
Garlic (appropriate amount)
Soybean oil ( appropriate amount )
Noodles (appropriate amount)

How to make dumplings stuffed with chives and pork

  • Illustration of how to make dumplings stuffed with chives and pork 1

    1. Shape the dough into a paste

  • Illustration of how to make dumplings stuffed with chives and pork 2

    2.Pinch flat

  • Illustration of how to make leek and pork dumplings 3

    3.Roll into skin

  • Illustration of how to make leek and pork dumplings 4

    4.Mix the stuffing in advance and add the seasoning

  • Chives and pork Illustration of how to make stuffed dumplings 5

    5.Put the stuffing on the skin

  • Illustration of how to make leek and pork dumplings 6

    6.Package

  • Illustration of how to make leek and pork dumplings 7

    7.Wrap it up and hold it

  • Illustration of how to make leek and pork dumplings 88. Mix soy sauce, vinegar, sesame oil and chili oil into a bowl of juice

  • 9. Boil the dumplings and put them on a plate

Tips

Boil water to cook dumplings

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