
Ingredients
Meat ( One pound ) | radish ( a ) |
salt ( Appropriate amount of condiments ) | Sesame oil ( Appropriate amount ) |
How to make Yuanbao dumplings

1.Mix the dumpling filling evenly
2.Make the noodles well and wake up for half an hour
3. Roll the dough into a round piece, roll it up with a rolling pin and slowly place it, as shown in the picture

4.Cutting

5.Spread out the pieces and cut them

6.Pick up the dumpling wrapper, put the filling, roll up and pinch the two ends together

7.That’s it, it’s very simple
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







