Health effects
Chives: dissipate blood stasis
Ingredients
Pork stuffing (300g) | Chives ( 300g span> ) |
Flour ( 300g ) | Ginger ( small pieces ) |
Garlic ( Adequate amount ) | |
Light soy sauce ( Appropriate amount ) | Sesame oil ( Appropriate amount ) |
Salt ( appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Chicken powder ( appropriate amount ) |
How to make leek and big meat dumplings
1. Knead the dough.The freshly kneaded dough is not very shiny and needs to be covered with a plastic bag and rested for 10 minutes.After kneading it, it will be as smooth as the picture!
2.Wash the vegetables, wash the leeks and drain them, then chop them
3.Scallions and minced ginger
4.When preparing the filling, first add oil, thirteen spices, and chicken powder, stir, and finally add light soy sauce and salt
5.Roll out the skin
6.Roll out Easy to spread
7.Waiting for the pot
8.Wait until the water boils and bring to a boil
9.Onion, ginger, garlic, millet pepper, light soy sauce, vinegar, salt, chicken powder, brown it with boiling oil, and the mixing bowl is ready
Tips
Just cook according to your own taste, and it will definitely show up if you put your heart into it Produce delicious food!
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