Health benefits
Pork: Nourishing yin
Soy sauce: Enriching blood, protecting teeth, protecting bones
Sesame oil: Anti-cancer and preventing cancer
Ingredients
Red amaranth ( 1 handful ) | Pork ( 300g ) |
| Flour ( appropriate amount ) | Salt ( appropriate amount ) |
MSG ( appropriate amount ) | Fuel consumption (appropriate amount) |
Cooking wine (appropriate amount) | Soy sauce (appropriate amount) |
Thirteen fragrances ( Appropriate amount ) | Sesame oil ( Appropriate amount ) |
Ginger ( 1 piece ) | Onions ( 1 section ) |
How to make amaranth and meat dumplings
1.Wash red amaranth
2.Blank in boiling water for 1 to 2 minutes
3. Remove the cold water, chop into pieces and drain out the juice
4. Use red amaranth juice to mix the noodles, add water and stir until there is no excess dry noodles So far
5. Then knead it into a smooth dough by hand and let it rise for half an hour
6.Chop the meat into puree and mince the onion and ginger
7. Prepare the stuffing: first mix the minced meat, onion and ginger together, add salt, MSG, thirteen spices, cooking wine, sesame oil and soy sauce, and use chopsticks to add Stir vigorously in one direction, then add the amaranth and mix well
8.The prepared fillings
9.Knead the dough into a smooth dough
11.Take a dumpling skin and put appropriate amount of fillings
12.Wrap into the shape you like
13. Wrap everything.This is one of the plates.The wrapped dumplings can be steamed, boiled or fried.
14.Finished product picture
10.Knead into long strips, cut into small pieces, flatten and roll into dumpling skins
Tips
Red amaranth is used as dumpling filling, and the juice is used to mix the noodles without losing nutrients.
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