Sauerkraut and meat dumplings

2024-07-01 00:50:34  Views 1 Comments 0

Ingredients

Sauerkraut ( Three )
Meat ( two catties )
Oil ( Three scoops )
Fuel consumption ( Two scoops )
Salt ( Two spoons )
Onions ( five )
Chicken Essence ( One spoon )
Thirteen Xiang ( a spoonful )
Mushroom dark soy sauce ( A spoonful )

How to make pickled cabbage and meat dumplings

  • Illustration of how to make sauerkraut and meat dumplings 1

    1. Wash and chop the sauerkraut, and pour it in The drawer cloth presses the water out,

  • Illustration of how to make pickled cabbage and meat dumplings 2

    2. Chop the meat into small pieces, add water and beat well, add in the consumption Oil, mushroom dark soy sauce, thirteen spices, mix well

  • Illustration of how to make pickled cabbage and meat dumplings 3

    3.Chop green onions

  • Illustration of how to make pickled cabbage and meat dumplings 4

    4.Put it into the meat filling

  • Illustration of how to make pickled cabbage and meat dumplings 55.Pour in sauerkraut
  • How to make sauerkraut and meat dumplings Illustration 6

    6.Salt, oil, chicken essence, oil consumption, mix well and set aside.

  • Illustration of how to make pickled cabbage and meat dumplings 7

    7. Prepare the sauerkraut filling for later use

  • Illustration of how to make pickled cabbage and meat dumplings 8

    8.Add flour and water and stir into snowflakes

  • Illustration of how to make pickled cabbage and meat dumplings 9

    9.Knead into dough

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