Ingredients
Flour ( appropriate amount ) | Radish (appropriate amount) |
Oil ( ) | Salt ( ) |
Pepper ( ) | Chicken essence (appropriate amount) |
Water (appropriate amount) | Onions ( appropriate amount ) |
How to make radish stuffed dumplings
1.Put some salt in the flour, add water to mix, and stay awake
2.Peel and grate the radish, put water in the pot and bring to a boil, add the shredded radish and cook again Open, use a clean towel to wring out the water in the radish
3.Like this, cut a few more Knife
4.Enlarge the bowl, cut the green onion into small pieces, the smaller the better, put it into the radish , then add salt, chicken essence, pepper and oil, stir well
5.Wake up the noodles , take it out and knead it for a while, roll it into strips, cut into pieces, and roll it out
6.Start package Here, take the skin and put it into the pit
7. Fold in half in the middle, then pinch both sides, and the dumpling will be Wrapped
8.Finished product
9. It’s time to cook the dumplings.Put water in the pot and bring to a boil.Add a few drops of oil to prevent the dumplings from sticking together.Put the dumplings in one by one and bring to a boil.Pour in cold water, boil the cold water again, repeat two or three times, if the meat is sunk, repeat this a few more times until the dumplings float, and they are ready to be taken out of the pot.
10.Eat dumplings
Tips
The radish must be boiled in hot water, otherwise the radish smell will be strong,
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