Ingredients
Sauerkraut ( Moderate amount ) | Flour (appropriate amount) |
Oil, salt, Thirteen spices, monosodium glutamate, chopped green onion ( appropriate amount ) |
How to make dumplings stuffed with vegetarian sauerkraut
1.Wash and chop the sauerkraut, add oil, salt, MSG and chopped green onion, mix well and set aside
2.You can make your own dumpling wrappers or buy ready-made ones at the mall
3. After the dumplings are wrapped, boil a pot of water.After the water boils, add the dumplings.Wait until the dumplings float up and then serve them out
Tips
It is better to put some salt in the water when cooking dumplings
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
