How to make Sixi dumplings

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  1.First make spinach noodles, wash the spinach and blanch it in boiling water for one minute

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  2.Put it into a juicer and puree the spinach directly without adding additional water

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  3.Very delicate and thick

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  4.Put in appropriate amount of flour

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  5.Knead into a slightly harder green dough and let it rise for ten minutes

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  6.Cut into small pieces

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  7.Roll out the dumpling wrappers into thick middle and thin edges.The color is so beautiful

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  8.Put an appropriate amount of dumpling filling in the middle, as long as the filling is not too moist

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  9.First Pinch it

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  10.Then pinch the other two sides again



11.Pinch the middle part with your fingertips to make four even holes as shown in the picture to be more beautiful

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  12.After everything is done, adjust it slightly with your fingers if it is not perfect

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  13. Crush all the yolk and protein of a cooked egg.Chop the carrot and the fungus.The same is true.Anyway, they are all minced.



14.I put black and white diagonally and orange diagonally and I think the color contrast will be more beautiful

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  15. Steamed over high heat for ten minutes, the color did not change much but still very beautiful

• 16.Have you ever wanted to order some Japanese food (*^ ^*)