Ingredients
Cabbage ( one ) | Pork belly stuffing ( 500g ) |
onion ( One stick ) | Light soy sauce ( Three tablespoons ) |
Dark soy sauce ( Three tablespoons ) | Sesame oil ( Two tablespoons ) |
Salt ( Adequate amount ) | Ten Three spices ( appropriate amount ) |
MSG ( a little ) |
How to make cabbage and dumpling fillings
1. Put the meat filling in a clean basin.
2.Chop a green onion and put it into the stuffing basin.
3.Chop a cabbage into shreds first and then chop it into pieces and put it into the stuffing basin
4.Add salt, light soy sauce, dark soy sauce, MSG, Thirteen Incense, and sesame oil.
5.Salt can be added according to your own taste.If you are not sure, you can stir it evenly and use chopsticks.Insert the meat filling, take it out and lick the tip of the chopsticks to taste the sweetness and saltiness.Novices don’t have to worry as long as the raw meat is not licked and it won’t have a strange taste.
Tips
This filling can be used to make steamed buns or dumplings.Many people ask me if cabbage will produce a lot of water if it is so fresh.Don’t worry, a little bit of the water will come back, but it will be absorbed by the pork belly, so the filling won’t become watery.
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