How to make colorful dumplings

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  1.Finished product picture

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  2.One more

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  3.Spinach, carrot Chop the purple cabbage and purple cabbage separately, then add an appropriate amount of water and use a food processor to make a fine paste.(Use a food processor to make a paste and mix it with the noodles.The color of the noodles will be darker, which is better than the juice simply squeezed by a juicer, and a little bit less.Don’t waste vegetables)

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  4. Add a little white vinegar to half of the purple cabbage paste to make it rose red and set aside.

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  5. 200 grams of flour, pour an appropriate amount of carrot paste juice, mix it with chopsticks until it becomes flocculent, and then Knead into smooth dough

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  6.Four kinds of pastes, knead them into smooth doughs

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  7. Roll the spinach dough into long strips and cut into evenly sized dough pieces

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  8.Use the palm of your hand to flatten the agent

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  9.Use a rolling pin to roll the dough into a round shape

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  10.Use yourself My favorite way to wrap it is to wrap it with mushroom, fungus and meat filling

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  11.The same applies to dough of other colors.Wrap into dumplings

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  12.Beautifully colored dumplings

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  13.These are steamed carrot juice dumplings.Isn’t the color more beautiful?