Fried chive dumplings

2024-07-01 00:57:16  Views 1 Comments 0

Health benefits

Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight

Ingredients

Chives ( A small handful )
Eggs ( 1 )
Dumpling skin ( Appropriate amount )
Sesame oil ( Appropriate amount )
Salt ( appropriate amount )

How to make fried leek dumplings

  • Illustration of how to make fried leek dumplings 1

    1.Crack the eggs in a bowl and stir, add a little salt

  • 2. Heat the oil in the pot, pour in the egg liquid and stir-fry into pieces

  • Fried leeks Illustration of how to make dumplings 3

    3.Wash the leeks, drain the water, chop them into small pieces, add a little sesame oil, mix well, and add salt

  • Fried Illustration of how to make leek dumplings 4

    4.Pour in the eggs and mix well

  • Illustration of how to make fried leek dumplings 5

    5. Scoop a small spoonful of leek filling and put it in At 1/2 of the dumpling wrapper.Fold upwards to form a semicircle, then fold to the left or right to form a fan shape, pinch the dough tightly (buy ready-made dumpling wrappers)

  • 6.Pour oil into the pot and heat it to 60% heat, fry the embryo until crispy

  • Illustration of how to make fried leek dumplings 7

    7.Put it out on oil-absorbing paper and absorb the oil (you can order it with sauce or not)

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