How to wrap Liuye dumplings

2024-07-01 00:59:26  Views 2 Comments 0

Ingredients

Dumpling skin (appropriate amount )
Dumpling filling ( appropriate amount )

How to wrap Willow Leaf Dumplings

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    1. First take a look at the finished product picture.

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    2.Take a piece of dumpling wrapper and put dumpling filling in the middle.This is a ready-made dumpling wrapper that you buy.The edges need to be coated with water.If you roll the dumpling wrappers yourself, you can skip this step.

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    3. Fold the dumpling skin in half.

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    4.Pinch the corner of the edge

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    5.Push the small sharp corner forward and towards the middle of the dumpling filling

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    6.Just like this, there is a pleat on each side.

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    7. First, pinch the sharp corners that are pushed in with a fold.

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    8.Look, this is the state.

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    9. Then fit it with another pleat.

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    10.This is the current situation.

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    11.Pinch the fitting area tightly.

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    12. Push forward.

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    13.Pinch it on the left and right as you did just now.

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    14.Then squeeze it tightly.

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    15. Push forward.

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    16. Knead again and repeat the action just now.

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    17.Look carefully at the picture, the pleats folded out should exceed the points pushed in horn.

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    18.Pinch tightly and look at their parts.This step is very important.

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    19.The same other pleat should also exceed the small sharp corner that is pushed in.When the last two pleats merge, cover it completely.

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    20.Look carefully at the picture, and the texture will come out.

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    21. Just follow this method to complete it, and finally stop.

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    22.The willow leaf dumplings are ready.

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    23.Let’s take a group photo!

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    24. Below are other dumpling wrapping methods.If you like it, please check out the others.menu.

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    25.The dumpling filling used in the recipe is pork, celery and pork filling.The recipe has been Out, welcome to view.

Tips

Steps 17 to 19 are very critical, and then just follow each step mentioned and complete it carefully.

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