Carrot and fungus dumplings

2024-07-01 00:59:33  Views 2 Comments 0

Health benefits

Carrot: Strengthens the spleen
Fungus: Stops bleeding
Soy sauce: Replenishes blood, protects teeth, protects bones

Ingredients

Carrot ( One )
Agaric ( a little )
Dumpling skin ( half a catty )
Salt ( a little )
Cornstarch ( a little )
Meat ( One pound )
Soy sauce ( a little )
Salt ( a little )
Soy sauce ( a little )
Cornstarch ( a little )

How to make carrot and fungus dumplings

  • Illustration of how to make carrot and fungus dumplings 1

    1.Prepare materials

  • Illustration of how to make carrot and fungus dumplings 2

    2. Chop the fungus and stir together with the meat.
    Then, add cornstarch, soy sauce, and salt and stir evenly.

  • Illustration of how to make carrot and fungus dumplings 3

    3. Then you can make dumplings (dip some water on the dumpling skin to make it sticky) Stable)
    Note that the plate must be dry.

  • Illustration of how to make carrot and fungus dumplings 4

    4. Steam in water for 30 minutes to about an hour.
    If cooking tomorrow, freeze the dumplings.Only in this way will the dumplings come out one by one

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