Chai egg and chive dumplings

2024-07-01 00:59:34  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Chives: Dissipate blood stasis
Peanut oil: Strengthen brain and intelligence, fight cancer and prevent cancer

Ingredients

Eggs ( 6 )
Chives ( 500 grams )
Dough ( Quantity per person )
Salt ( Appropriate amount )
Peanut oil ( 30 grams )

How to make egg and leek dumplings

  • Illustration of making fried egg and leek dumplings 1

    1. Fry the eggs into pieces, mince the leeks, add oil and stir.

  • Illustration of making fried egg and leek dumplings 2

    2.Put the dough flat and roll up the filling, pinching both ends.The side was wrapped by my son.Steam it for about 10 minutes.

  • Illustration of making fried egg and leek dumplings 3

    3. I also rolled the tofu skin at home with leek filling and steamed it together.

  • Illustration of making fried egg and leek dumplings 4

    4. Take out the pot and hand over the tomato sauce.

  • Illustration of making fried egg and leek dumplings 5

    5.The dumplings are also put on the plate and dipped in tomato sauce.Beautiful color and delicious taste.

Tips

You can use ketchup according to your natural preference.Next time I eat it, I will add plum sauce.Hehe,,,

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