Ingredients
Flour ( appropriate amount ) | Mutton stuffing (appropriate amount) |
fennel ( Appropriate amount ) | Sesame oil ( A little ) |
Seasoning ( appropriate amount ) |
Dumplings stuffed with fennel.Recipe
1. Mix the fillings.
2.Make the noodles and wake them up half an hour in advance, take out the dumplings and squeeze them.
3. Roll out the dumpling skin, fill it with filling and pinch the edges tightly.
4.All the dumplings are wrapped and ready to be cooked.
5.The dumplings are cooked.Thin skin, big filling, fragrant...
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
