Zucchini and egg dumplings

2024-07-01 01:00:39  Views 1 Comments 0

Health benefits

Zucchini: clear away heat
Eggs: protect eyes and improve eyesight
Green onions: detoxify

Ingredients

Zucchini ( 2 pieces )
Eggs ( 6 )
Green onions ( Half one )
Green peppers ( 1 )
Red pepper ( 1 piece )
Grated ginger (appropriate amount)
Oil ( appropriate amount )
Salt ( Appropriate amount )
Thirteen Incense ( Appropriate amount )
Pepper ( appropriate amount )
Chicken essence (appropriate amount)

How to make zucchini and egg dumplings

  • Zucchini and egg dumplings recipe 11. Chop the ginger, green pepper, red pepper and green onion into mince.
  • Illustration of how to make zucchini and egg dumplings 2

    2. Prepare 6 eggs.

  • Zucchini and egg dumplings recipe 3

    3. Beat the eggs, add appropriate amount of salt and appropriate amount of water (for more tenderness) p>

  • Illustration of how to make zucchini and egg dumplings 4

    4. Take out the dried shrimps.

  • Zucchini and egg dumplings recipe 5

    5. Heat the pan, pour oil, stir-fry the eggs, and break them up with a spatula.

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    6.Put it out.

  • Illustration of how to make zucchini and egg dumplings 7

    7. Peel and shred the zucchini, then cut into small pieces.Add enough salt to marinate for a few minutes.

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    8. After the zucchini has been marinated in salt for a few minutes, hold the zucchini tightly with both hands and squeeze it out.Moisture.Repeat the squeezing action two or three times.Keep the zucchini shreds as moisture-free as possible.

  • Illustration of how to make zucchini and egg dumplings 9

    9.Zucchini shreds after squeezing out the water, as shown in the picture.

  • Illustration of how to make zucchini and egg dumplings 10

    10. Heat the pan and add oil.Place the minced ginger, scallions, dried shrimps, green chili peppers, and red chili peppers in order in the oil pan and stir-fry.

  • Illustration of how to make zucchini and egg dumplings 11

    11.Add an appropriate amount of thirteen incense

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    12.Add appropriate amount of chicken essence and salt

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    13.Add appropriate amount of white pepper

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    14. Stir-fry the hot oil Take out all kinds of mince and pour into the zucchini and egg mince.

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    15. Stir continuously until the mixture is evenly mixed, taste the salt appropriately, and adjust it according to personal preference Add salt to taste.

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    16. After stirring evenly, add an appropriate amount of finely ground sesame oil.

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    17. Stir the dumpling filling evenly again

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    18.Take out the dumpling wrappers

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    19.Making Dumplings

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    20.Turn on the fire to boil water

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    21.Put the dumplings into the pot and cook

  • Zucchini and egg dumplings recipe 2222. Fragrant and delicious dumplings, ready to cook
  • Illustration of how to make zucchini and egg dumplings 23

    23. Delicious, especially delicious.It is very convenient to do it yourself.The whole process from making stuffing to making dumplings to eating them in your mouth takes a total of one and a half hours.All the ingredients listed in the picture are enough to feed two people.

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