Health benefits
Carrot: Strengthens the spleen
Corn: Strengthens the spleen
Pork: Nourishes yin
Ingredients
Cooked cabbage (appropriate amount) | Carrot ( Half Root ) |
Corn ( 1 strip ) | Pork ( appropriate amount )div> |
Salt ( appropriate amount ) | |
Pepper ( a little ) |
How to make cabbage and dumplings
1. Prepare the main materials.
2.Peel the carrots and cut into small pieces, and dice the pork.
3. Put the whole cabbage in the pot and cook it out.
4. Break the cooked cabbage into pieces.
5. Boil the corn for a while and take it out.
6. Stir-fry the diced meat until it changes color.
7. Pour in corn and carrots and stir-fry for a while, add salt and pepper and stir evenly Turn off the heat and load the disc.
8. Fried fillings.
9.Take a cabbage leaf, spoon in a spoonful of filling, then fold it in half and wrap it That’s it.
10. Wrapped cabbage dumplings.
11. Place the pot in a pot with water, cover and cook over high heat for 10 minutes before serving.
12.Steamed cabbage dumplings.
13. Pour on your favorite sauce and serve.
Tips
Boil the cabbage before peeling it so it won't tear easily.
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