Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Mutton stuffing ( 1 catty ) | Radish ( 1 catty ) |
Cabbage ( half ) | The risen dough ( piece ) |
Hu oil ( 6 spoons ) | Thirteen Incense ( Appropriate amount ) |
Onions ( 3 roots ) | Ginger ( a small Block ) |
Soy sauce ( a spoonful ) | Oyster sauce ( Two spoons ) | Salt ( 2 and a half spoons ) | Dark soy sauce ( a spoonful ) |
How to make radish, cabbage and mutton dumplings
1.Chop the prepared ingredients (mutton, radish, cabbage) into the filling, add the accessories and stir in one direction.Note that radish and cabbage should be washed with water before cutting.Stir everything evenly and add auxiliary ingredients according to taste
2. Cut the dough in half and pinch it into small pieces Flatten the dough into a round piece and roll it out.Be careful to make the middle of the dumpling wrapper thick, otherwise the bottom will be exposed easily.
3. Wrap it into various shapes according to personal preference.You can collect various wrapping methods from the Internet.Be sure to pinch the dumpling skin tightly
4. Boil the dumplings for about 10 minutes, each time Add some water at a time for a total of 4 times.You can’t cook too many dumplings in one pot.
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