Health effects
Green pepper: Warm and dispel cold
Red pepper: Appetite and digestion
Green onion: Dispel cold
Ingredients
Cabbage ( 300g ) | Green pepper ( 1/2 ) |
Red pepper ( 1/2 ) | Light soy sauce ( 2 spoons ) |
Garlic ( 2 cloves ) | White sugar ( a little ) |
Rapeseed oil ( appropriate amount ) | Salt ( appropriate amount ) |
Green onion (appropriate amount) |
Hand How to shred cabbage
1.Wash the ingredients thoroughly Reserve
2.Tear the cabbage into pieces of the same size by hand
3. After the water in the pot is boiled, add the cabbage, then add a little salt and a few drops of oil and cook for 2 minutes.Turn off the heat and take it out
4. Remove and soak in cold water prepared in advance.Minutes
5.At this time, shred the pepper, shred the green onion, shred the garlic, and slice it for later use
6. Remove the cabbage and control the water for later use
7. At this time prepare a bowl of juice, 2 tablespoons of light soy sauce, a little sugar, an appropriate amount of salt and stir evenly
8. Place the cabbage with controlled water on the plate
9.Set the pot over high heat, add an appropriate amount of oil, then add garlic and stir-fry until fragrant
10.Add in shredded chili peppers and green onions, stir-fry and then turn off the heat
11.Pour the stir-fried chili shreds and the oil in the pot on top of the cabbage
12.Finally Pour the bowl of juice evenly over the cabbage! When you're ready to eat, mix it a little and it's ready to go!
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