Health benefits
Pork: nourishes yin
Ingredients
Pork ( 500g ) | Sophora japonica (petals) ( 400 grams ) |
Salt ( a little ) | Thirteen Incense ( 3g ) |
Chicken essence ( a little ) | Soybean oil ( 50g ) |
Ginger ( 10g ) | Onion ( 50g ) |
How to make pork and sophora flower dumplings
1. Blanch the Sophora japonica flowers with boiling water.water and noodles), remove, collect the water (similar to making sauerkraut), and cut slightly.
2.Kneading noodles.(I won’t say it anymore, I know it all.Just add a little salt.)
3. 3.Cut the onion and ginger into mince.
4. Make the trap, put the cut sophora flowers first, and then Stir in pork, minced green onion, minced ginger, and thirteen spices (must be in order), then pour boiled soybean oil, and finally add salt and chicken essence to taste.And sink.
5.Open the dumplings.
Tips
Steamed dumplings should be large and boiled dumplings should be small.
Sophora japonica:
Contraindicated groups
People with cold spleen and stomach, yin deficiency and fever without real fire, people with diabetes, and people with allergic constitution should take it with caution; people with poor digestive system, especially Middle-aged and elderly people should not consume excessive amounts.
Effects and effects
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