Pork and radish dumplings Recipe

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  1. Mix the flour and potato cornstarch evenly, Make a well in the middle, add the measured water, and stir in the flour bit by bit.

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  2. Mix until there is no dry flour and start kneading.

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  3. Knead the dough, cover it with a basin to let it rest for a while, and start making the filling.

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  4.Use a cutting board to cut the white radish into shreds and cover with salt for 5 minutes.

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  5. Add light and dark soy sauce to the meat filling, and 2 grams of salt, because the soy sauce and radish are soaked in it.There is salt in it, add pepper, chicken essence, sesame oil while stirring, add 1 gram of sugar, add ginger and stir, add chopped green onion, and finally add the radish filling.It is best to stir-fry the radish filling in a pot without adding oil.Let it cool and add the meat.In the stuffing (you can stir-fry the radish first and then add the stuffing)

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  6. Roll the dough into strips into a dose of 10-11 grams.

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  7. Roll out the dough into a thin sheet with thin edges and thick middle.

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  8. Wrap the prepared stuffing in the dough.After the water in the pot is boiled, add the dumplings.Two times is enough, once boiling and then adding cold water.