Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( two ) | Milk cucumbers ( two ) |
onion ( one ) | Panthoxylum bungeanum (A small amount) |
Salt ( appropriate amount ) |
How to make cucumber and egg dumplings
1. Fry the eggs, stir the eggs and add salt and pepper.
2.Crush eggs
3.Prepare milk cucumbers and green onions
4.Cut the cucumber into larger pieces
5.Chop the chopped green vegetables Mix with eggs
6. When cooking dumplings, you can cook them for a slightly shorter time than usual
Tips
The fillings are ready , wrap immediately to prevent the cucumbers from becoming watery.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
