Zucchini, egg and shrimp dumplings

2024-07-01 01:07:56  Views 2 Comments 0

Health benefits

Zucchini: clear away heat
Eggs: protect eyes and improve eyesight
Sichuan peppercorns: stop diarrhea

Ingredients

Flour ( Two bowls )
Zucchini ( 2 )
Eggs ( 4 )
Shopee ( appropriate amount )
Oil ( appropriate amount )
Zanthoxylum bungeanum ( Moderate amount )
Light soy sauce ( Adequate amount )
Salt ( appropriate amount )
onions ( appropriate amount )

How to make zucchini, egg and shrimp dumplings

  • Illustration of how to make zucchini, egg and shrimp dumplings 1

    1. Insert the zucchini into strips, add salt, and drain the zucchini after a while.Pour out the water from the zucchini and cut into pieces.Place in a basin for later use.

  • Illustration of how to make zucchini, egg and shrimp dumplings 2

    2. Fry eggs into small pieces

  • Illustration of how to make zucchini, egg and shrimp dumplings 3

    3.Knead the dough for a while.About half an hour.Make the noodles delicate.

  • Illustration of how to make zucchini, egg and shrimp dumplings 4

    4. At this time, chop the shrimp skin and put it into the filling basin.

  • Illustration of how to make zucchini, egg and shrimp skin dumplings 5

    5. Add oil, salt, soy sauce, Sichuan peppercorns, chopped green onion, and stir.

  • Illustration of how to make zucchini, egg and shrimp dumplings 6

    6.Start rolling the dough.Uniform is better.

  • Illustration of how to make zucchini, egg and shrimp dumplings 7

    7.Dumpling shaping

  • Illustration of how to make zucchini, egg and shrimp skin dumplings 8

    8.The dumplings came out of the pan, great.

Tips

Zucchini must be drained with salt and sand.

本文地址：https://food.baitai100.com/post/67981.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！