Health benefits
Spinach: Stop bleeding
Pepper: Replenish blood, protect teeth, protect bones
Ingredients
Chinese cabbage ( 200g ) | |
Spinach ( 200g ) | Onion, ginger and garlic ( Adequate amount ) |
Salt ( appropriate amount ) | Olive oil ( appropriate amount ) |
Sesame oil (appropriate amount) | Thirteen Fragrance ( appropriate amount ) |
Pepper ( appropriate amount ) | Clear water ( Take less ) |
How to make Baicai dumplings
1. Squeeze the spinach into juice, mix with flour and make dough.Let the dough rest for 10 minutes and set aside.
2. Grind the pork into the pork front trough, add the onion, ginger, garlic, sesame oil, and pepper , thirteen spices, salt and water, stir vigorously clockwise, then add minced cabbage, add olive oil and continue stirring.
3.Take one piece each of white and green dough, cut a strip and set aside.
4. Knead the white into strips and dry the green into pieces with the same length as the white., pay attention to aligning both ends.
5. Knead into a long paste.
6.Cut into pieces of the same size.
7. Roll out the dumpling skin.
8. Fold both ends in half and pinch with your hands.
9.The wrapped Baicai dumplings are ready to be cooked.
10. It’s done, and you’ll get rich after eating.
Tips
Add water little by little to prevent the dough from becoming too soft.
When cooking dumplings, stir gently to avoid damaging the dumpling wrappers.
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