Health benefits
Chives: dissipate blood stasis
Ingredients
Meat filling ( 200g ) | Squid tentacles ( Two ) |
Chives ( 150g ) | Onion and ginger (appropriate amount) |
tempeh ( five or six grains ) | Dark soy sauce ( one spoon ) |
Light soy sauce ( Two spoons ) | Cooking wine ( One spoon ) |
Sesame oil ( three spoons ) | Fuel consumption ( one scoop ) |
MSG ( a little ) | Salt ( appropriate amount ) |
Thirteen Incense ( Appropriate amount ) |
Squid and three delicacies stuffed dumplings Recipe
1.Use warm water to activate the noodles
2.Knead the dough and let it rest for more than thirty minutes
3.Use the resting time to prepare the fillings.First, cut onions, ginger, and tempeh (five or six pieces) Reserve
4.Ready-made minced meat bought in the supermarket, put into a bowl p>
5.Wash the squid until it is clear of water
6.Cut into small dices
7. After cutting the squid, pour it into the meat filling, add all the seasonings mentioned above, mix thoroughly, and set aside to taste
8.Then wash the leeks
9.Cut into cubes
10.Down Add the meat filling
11.Mix thoroughly
13.Knead into long strips and cut into pieces
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14.After cutting, sprinkle some flour to prevent them from sticking together
15.Roll out the skin
16.Take an appropriate amount of stuffing and put it in In the center of the dough (novices can put a little less for better wrapping)
17.Middle of the dough First pinch, then pinch the pleats from the left, as shown in the picture
18. Like the left side, knead the right side again
19.Wrap all the dumplings in sequence p>
20. Add water to the pot and bring to a boil, then add the dumplings and cook
21. Pair it with garlic vinegar sauce and it’s ready to go!
12.Knead the risen dough and cut into small pieces
Tips
Before adding the leeks, when preparing the meat filling, you must add a few spoons of water three or four times, that is, add a spoonful and mix it clockwise with chopsticks.When the meat filling is absorbed, add more, and then mix it clockwise again.Add after it is fully absorbed., add three or four times to make the stuffing tender and juicy!
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