Health benefits
Pork: nourish yin
Green onions: detoxify
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Pork (appropriate amount) | Green onions (appropriate amount) |
Red pepper ( 2 pcs ) | Four ( appropriate amount ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Soy sauce (appropriate amount) | Thirteen Fragrant ( appropriate amount ) |
Nande Seasoning ( Appropriate amount ) | Vinegar ( Appropriate amount ) |
How to make pork and green onion dumplings
1. Chop the pork, chop the green onions, chop the red pepper, put them together and add appropriate amount of oil and salt , soy sauce, thirteen spices, Nande seasoning and mix well.
2.Add appropriate amount of water to the flour to make the dough.
3. Roll out the dumpling wrappers to prepare the dumplings (boil the water at the same time).
4.Make dumplings.
5. Boil the dumplings in water, roll them three times, take them out, and dip them in vinegar It’s time to eat dumplings! You can add dumpling soup or make salty soup to eat.
Tips
When the dumplings are rolled for the first time, you can add a spoonful of cold water and roll them a little.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
